The Culinary Institute of America (CIA) is one of the most respected culinary schools in the world. If you are a student interested in attending the CIA, or if you are just curious about the textbooks they use, you’ll want to peruse this Culinary Institute of America Textbook List. These textbooks cover a variety of topics, from food science to pastry arts, and whether you’re looking to improve your cooking skills or learn how to run a business that sells food, these books are a great place to start.
Culinary Institute of America Textbook List
Culinary Institute of America Textbook List
The Professional Chef
The Professional Chef (Buy Online) is a comprehensive textbook that covers the skills and techniques needed to be a professional chef. This textbook was written by world-renowned chefs and educators from the Culinary Institute of America, one of the most respected culinary schools in the world. With over 1,000 pages of information, this book will teach you everything you need to know about becoming a highly skilled and versatile chef.
This comprehensive textbook from the Culinary Institute of America covers everything you need to know about international cuisines, desserts, sous vide cooking, seasonality, and sustainability. And with hundreds of recipes and color photographs throughout, this book will guide you every step of the way on your journey to becoming a five-star chef.
Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft (Buy Online) is the perfect guide for aspiring culinary professionals. This book provides in-depth information on creating beautiful pastries, desserts, and breads. With hundreds of recipes and photographs, this book has everything you need to become a master baker or pastry chef.
The baking and pastry industry is constantly evolving, with new trends in tastes, presentation, technique, and dietary requirements. In order to stay ahead of the curve, it’s important for bakers and pastry chefs to continually learn new skills and techniques.
Baking and Pastry: Mastering the Art and Craft will help you do just that with information on sustainable baking practices, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, large scale production, and decoration techniques. And whether you are a seasoned pro or just starting out in the baking world, the recipes and tips in this book will help you create delicious pastries, desserts, and breads that will wow your customers.
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen (Buy Online) includes a broad base of culinary skills from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish poultry vegetables legumes.
Garde Manger: The Art and Craft of the Cold Kitchen is an essential reference for chefs, restaurateurs, and food enthusiasts who want to learn about the latest in culinary trends.
Although the word “garde” is French for guard or keeper, it has come to mean a chef who specializes in cold foods. In cooking schools around the world, this course of study is known as garde manger (“keeper of food”).
With updated information on contemporary cooking methods and flavor profiles, as well as hundreds of photographs, this book is a must-have for anyone looking to master the skills needed to thrive in a cold kitchen.
Techniques of Healthy Cooking
The Techniques of Healthy Cooking (Buy Online) is a comprehensive guide to cooking healthy, delicious dishes. The author starts off with some basic information on nutrition, then shares dozens of delicious recipes that are just as easy to make as they are good for you.
With recipes for every meal of the day plus snacks and cocktails, this book will have you covered with everything from breakfast fare like omelets or pancakes to dinners featuring fish, chicken, beef, pork chops, or lamb.
And don’t forget about dessert. You’ll find plenty of tempting options there too – including some gluten-free treats. This cookbook also includes tips on shopping wisely at grocery stores as well as how best to store your food in order that it stays fresh longer.
Math for the Professional Kitchen
Math for the Professional Kitchen (Buy Online) covers the mathematical skills needed in a professional kitchen and to start and run your own business.
The text is easy-to-read and filled with examples that are relevant to culinary students, restaurateurs, and a wide range of foodservice professionals.
In order to be successful in the culinary industry, it is important to have a strong foundation in mathematics. This textbook provides students with the mathematical skills they need to thrive in the professional kitchen and beyond.
If you’re interested in honing your mathematical skills and want a resource that covers everything from scaling recipes to setting menu prices, this book is a must-have.
Catering: A Guide to Managing a Successful Business Operation
Catering: A Guide to Managing a Successful Business Operation (Buy Online) covers the basics of what you need to know in order to get started in the catering industry, from establishing your pricing strategy to staffing your kitchen.
This guide should give you a good foundation on which to build your own successful catering business. And by helping you understand the basics of catering—from managing operations to marketing your services you can set yourself up for success.
In the Hands of a Baker
In the Hands of a Baker (Buy Online) is a great resource for any baker who wants to learn more about baking equipment. The text includes detailed guides on how to select and use all types of tools, from scales and measuring cups to mixers and ovens.
There’s also information in this text on what type of supplies are necessary in order to bake bread or pastry dough as well as tips on decorating baked goods with frosting, icing, glazes, nuts, candy pieces, or chocolate chips.
Whether you’re just starting out or have been cooking professionally for years this book will be an invaluable tool that will enable you to work smarter and achieve greater success producing a wide range of baked goods.
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for thee Home Chef
The Culinary Institute of America Cookbook (Buy Online) is a complete guide for anyone who loves to cook. It includes recipes with ingredients that are readily available and simple cooking techniques, as well as the science behind each dish. It’s perfect for novice cooks or those who want to improve their cooking skills. And whether you are looking for something quick, easy, healthy, or with more complex flavors – this book has it all.
Professional Bread Baking
Professional Bread Baking (Buy Online) is a comprehensive guide to baking artisanal bread. It provides detailed information on how to mix, ferment, shape, and bake exceptional loaves of bread with tips that will set you up for success. The book also offers insight into what makes certain recipes work better than others and includes more than 50 tried-and-true formulas for finished loaves made from either dough or batter.
Table of Contents
